Having Fun in Cake Decorating
Fondant cakes are popular as wedding cakes. A lot of beautifully decorated wedding cakes are made of fondant. Among its many advantages is that it can withstand humidity and heat, and that is why it is widely used as the cake of choice for occasions with long programs. It can hold its shape for a long time. Of course, its hardiness comes with a price. Because of its ability to hold its shape, it is also a little bit difficult to mold and handle, and it often takes a professional cake maker to be able to decorate a fondant cake.
Simple, flowered wedding cakes are best-sellers because of its timelessness and elegance. To put roses on your fondant, decorate from the top. Slightly lean it in, squeeze, wrap it around itself then pull downwards. It is a must to have your tip straight up and down. Pull each petal towards you. Make six to eight petals and your rose is done.
To give the cake a smooth appearance, you can use a non pattern paper towel or a fondant smoother. You want to “iron” the exterior of your cake to make it smooth. Avoid pressing too hard.
Cake decorating is a fun hobby and you can even turn it into a business. Use your creativity to make the most colorful and exciting cake designs possible.